Plum-Pepper Grilled Salmon

• 6 salmon fillets (1/2 lb. each)
• 2 tsp. chinese five spice
• 1/4 cup peanut oil
• 1 cup chinese plum sauce
• 2 Tbsp. pickapepper sauce
• 1 Tbsp. rice wine vinegar

Combine spice with oil and marinate salmon for half and hour. Grill salmon, for 2 to 3 minutes on each side. Serve with warm sauce, in a small saucepan over low heat, combine plum sauce, pickapepper sauce, and rice wine vinegar.

Serves 6.

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