Decadent Mud Pie

Prep Time: 20 minutes

• 1 (11 3/4 oz.) jar hot fudge sauce, heated and divided
• 1 (9 oz) graham cracker crust (10" dia.)
• 1/2 gal. coffee ice cream, softened

Frozen whipped topping, thawed blanched slivered almonds, toasted

Spread 1/3 cup fudge sauce evenly over bottom of crust. Spread ice cream over fudge sauce; cover and freeze until firm.

Let pie stand at room temp. for 5 minutes. Cut into wedges. Top each serving with remaining fudge sauce, whipped topping, and almonds. Serve immediately.

Yields one 10" pie.

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