Maple Grilled Salmon

• 3 lbs. salmon filet
• 1 lemon (juice and zest)

A

• 1/4 cup maple syrup
• 1/4 cup cider vinegar
• 2 Tbsp. vegetable oil

B

• 1/2 hot house cucumber (grated and squeezed dry)
• 1/2 cup mayonnaise
• 1/2 cup plain yogurt

Combine ingredients (A) and marinate salmon for 2 hours. Remove. Pour marinage into a small pot, add lemon juice and zest. Reduce until thickened. Cool. Whisk in ingredients (B). Preheat a pan in oven until very hot. Place salmon in pan skin side down. Broil on top rack for 8 minutes until edges are crusty and brown.

Serves 8.

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