Lemon Chicken Picatta

6 chicken breasts

A

• 1/2 cup dry white wine
• 1/2 cup lemon juice

B

• 1 can cream of chicken soup
• 1 lemon (sliced very thin)
• 1 tablspoon capers

Saute chicken and set aside. In a sauce pan, cook ingredients (A). Reduce it to 1/2 cup. Add ingredients (B) then chicken. Simmer for 15 minutes. May be served with steamed spinach and pasta as shown.

Serves 6.