Sumptuous Layered Salad

A

• 1 head iceburg lettuce
• 1 bunch fresh spinach
• 1 bunch green onion
• 1 red bell pepper
• 5 hard boiled eggs

B

• 1 - 10 oz. package frozen peas (uncooked)
• 1 lb. cooked bacon (crumbled)

C

• 1 cup mayonnaise
• 1/2 cup sour cream

Cut ingredients (A) into bite sized pieces. In a trifle dish, layer ingredients (A) and (B). Seal completely with ingredients (C) and refrigerate for 24 hours before serving.

Serves 8.

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