Orange Glazed Ribs

• 2 lbs. baby back or spare ribs
• juice and zest of 2 oranges
• 1/4 cup apple cider vinegar
• 3 Tbsp. unsulphured molasses
• 2/3 cup maple syrup
• 1/2 cup dijon mustard
• 1/4 cup hot sauce
• salt and pepper to tast

Combine all ingredients and marinate ribs for 1 hour. Pre-heat oven to 375. Remove ribs from marinade (reserving marinade) and place on baking sheet. Cook for 45 minutes, turning and basting with remaining marinade.

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