Cherry Cordial Dessert

Prep: 18 min.
Freeze: 4 hours

• 1/2 gal. vanilla ice cream
• 1 cup maraschino cherries, halved
• 1/2 coursely chopped pecans
• 4 (1.55 oz.) milk chocolate bars, finely chopped
• 1/4 creme de cacao garnishes: sweetened whipped cream, maraschino cherries

Combine first 4 ingredients; spoon mixture into 9 inch spring form pan. Cover and freeze at least 4 hours, until firm.

Carefully remove sides of spring form pan. Cut into wedges to serve. Spoon creme de cacao over each serving. Garnish, if desired. Serve immediately.

Serves 8.

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