Cheese Potato Casserole

• 6 medium potatoes
• 1/3 cup chopped onion
• 6 ounces shredded cheddar cheese, about 1 1/2 cups
• 1/4 cup butter, melted
• 1 can cream of chicken soup
• 1 cup dairy sour cream
• bread crumbs

Cook unpeeled potatoes until done. Chill, peel and grate or slice into a large bowl. Toss potatoes lightly with onion and cheese. Mix melted butter and soup together and add to potatoes. Stir in sour cream. Spread into a 1 1/2 quart casserole dish. Top with bread crumbs. bake at 350 degrees F for one hour.

Serves 8.

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